30-Day No Coffee Challenge
At the height of my coffee consumption, I was having three cups of coffee a day (equivalent to three espresso shots, or 616mg of caffeine). I would have one before breakfast, one around morning tea time and the last one post-lunch to help see me through the afternoon. When I did not have these routine doses of coffee, I felt tired, lacked concentration and 5pm seemed so far away. Needless to say, my body was addicted to the substance.
Enter the 30-Day challenge of not consuming coffee and trying to kick the habit, as they say. It was Ash’s idea as he was wanting to try something new and to see how well his body could adapt to change. I was similarly curious and joined him for the experiment. There were many ways to go about it - either by weaning off of it, reducing the daily caffeine intake while replacing the warm caffeinated beverage with a decaffeinated one, or just going cold turkey. We opted for the latter.
The first thing to go with this challenge was that Ash and I no longer needed the obligatory stop by the cafe before parting ways to our respective workplaces, or the multiple stopovers at various cafes in the Inner West during our weekends for our fix. It is a bit of a change, but nothing too drastic as we still spend our time frequenting these cafes, but having other tasty, warm beverages that are not coffee, such as herbal teas, chai, hot chocolate and matcha lattes. I have not been so bold as to try the increasingly popular turmeric latte, but am grateful that it is on offer as an alternative to coffee.
What did change for me was the coffee walks with my colleagues. Despite my assurances that I would still be down for the walk, it seemed to me that my colleagues were not convinced that I could “just pop down” with them without getting a cup of coffee. So my morning chats have been on the decline. Though this social element of the work day is relatively short (say a maximum of ten minutes), it does bring a lot of joy before starting work for the day, especially for the extraversion in me.
Not having the coffee hit also caused me to be rather irritable during the work day. For the first ten days of not having the substance, I experienced headaches that annoyingly ebbed and throbbed their way around my brain. I felt the smallest things irritated me, and my responses rather passive aggressive. I did apprise my colleagues about my challenge, and asked for their patience in its early days, especially during the afternoons.
Getting up was also very difficult, as if the headache lingered overnight and was striking me when the alarm went off and I was regaining consciousness. It did not help the work cause, as I was already struggling with my work load and felt I needed a good night’s sleep to get on top of work. In hindsight, I probably should have chosen a different month to do this challenge, a month with little or no Court deadlines or commitments.
Having started the challenge during one of the hardest working months, I was forced to find alternative coping mechanisms to see through my days sans coffee. 6am hot yoga proved to be an invigorating start to the morning, the room causing you to sweat buckets within a mere fifteen minutes. The necessary re-hydration after each class replenished my body and cells, reminding me that it is water that gives life, not coffee.
About two weeks in, the initial difficulties described above tapered off - no more headaches, irritability nor lethargy in the afternoons. I gained a sense of clarity during my work. Tea became revitalising after lunch. The pinot noir was even sweeter. I woke up from sleep feeling properly rested. Having said all of that, I do miss the warmth and taste of coffee. I might have a cup once every a fortnight or so moving forward. But I am enjoying this state of independence from coffee, and do not wish to go through the process of ridding my body of its addiction to it again.